There’s nothing quite like a great dessert to finish of a good meal. We all know we shouldn’t, and we feel guilty eating it, but it’s hard to resist your favorite treats when they are them on offer. There are a great variety of desserts to enjoy, and whether you prefer hot and cold, you will always have a great choice. You may have guessed by now that I love my desserts.
DESERT RECIPES are easy to find on the internet.
Before you start to panic, realize that low fat desserts do exist, and many taste terrific. Choosing carefully is the key. Light, fruity desserts like sorbets, sherbets, and granitas are often low in fat. Fruit pies, cobblers and other desserts are lower in fat than cheesecakes and other rich desserts.
There are low fat versions of high fat desserts, but use caution. When fat is removed from a food, it must be replaced with something else to keep the texture and flavor. The fat may be replaced with chemical enhancers and ingredients that are difficult to pronounce. As we learn more about what these ingredients do to our bodies, it can be difficult to accept that some of these choices may be good for us; we are trying to eat healthier, after all.
Some examples of Delicious Desserts:
Black Cherry and Almond Flan
Bread & Butter Pudding
Chocolate Amaretto Truffle Torte
Crème Brulee
Hot Chocolate Fudge Cake
Lemon Posset with Shortbread
Meringue Glace
Sticky Toffee Pudding
Tiramisu
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